The ginger plant has many wild variants that contribute to the ecosystem. The flowers attract bees, butterflies, and other insects, while the dense foliage shelters frogs, lizards, and small creatures. Wild ginger is rarely eaten, as many animals find its taste too intense; exactly the flavor we appreciate in our fresh ginger drinks.
-Pin your ginger to the ginger root on the spoon
“I remember you like ginger in my tea.
It’s absence makes you realize
the value of it’s presence”
-Pooja. C-
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